Prawns Pulav(kolambi Bhat)

Name: Prawns Pulav(kolambi Bhat)
Cuisine: Indian
Ingredients: 250 gms raw prawns shelled and deveined; 2 cup rice; 1 large onion chopped; 2 medium size tomamtoes finely chopped; 1 tbs ginger garlic paste; 2-3 green chillies slit; 1 tsp turmeric; 1 tbs kasmiri mirch powder; 1 tsp garam masala; 1/2 tsp hing; To taste Salt; 1/2 cup chopped coriander; 2 tsp tamarind pulp; 3 tbs oil; Water as required

Shilpa Wani @cook_12067641

India

#riceisthebest
Kolambi bhat is a traditional,authentic maharashtrian recipe.this can be a good lunch or dinner option.

Shilpa Wani @cook_12067641

India

#riceisthebest
Kolambi bhat is a traditional,authentic maharashtrian recipe.this can be a good lunch or dinner option.

Saved

Ingredients

250 gmsraw prawns shelled and deveined
2 cuprice
1large onion chopped
2medium size tomamtoes finely chopped
1 tbsginger garlic paste
2-3green chillies slit
1 tspturmeric
1 tbskasmiri mirch powder
1 tspgaram masala
1/2 tsphing
To tasteSalt
1/2 cupchopped coriander
2 tsptamarind pulp
3 tbsoil
Water as required

Saved

Steps

1

Wash and soak rice for 30 mins
2

Heat oil in to a pan add onion and fry till light brown
3

Then add ginger garlic paste and saute til raw flavours go away
4

Add tomatoes,some salt and cover cook for 2 mins or till the tomatoes become soft
5

Now add all dry masala,tamrind pulp and saute till the spices get cooked and oil separates
6

Now add all dry masala,tamriend pulp and saute till the spices get cooked and oil separates
7

Add soaked rice mix and cover the prans and rice for 2 mins with stirring in between add salt to taste and hot water
8

Cover and cook on medium heat for 10 mins then lower the heat to minimum and let it cook for another 20-30 mins
9

Serve it hot