Chicken pulao

Name: Chicken pulao
Cuisine: Indian
Ingredients: 250 gms basmati rice; 2 bay leaves; 1 star anise; 1/2 tsp shahi jeera; 7-8 Cloves; 2 pieces dalchini; 2-4 green cardamoms; 500 gms chicken; 2 tbsp ginger and garlic paste; 1 tsp red chilli pow; 1/4 tsp turmeric pow; 2 tsp oil; 2 tsp garam masala pow; 2 tbsp curd; to taste Salt; Other Other ingredients:; 2 medium onions thinly sliced; 1 medium tomato chopped; As required Salt; Handful mint(chopped); Handful coriander(chopped); As required Water

Rakhi Ghosh @cook_16178774

delhi

#riceisthebest

Rakhi Ghosh @cook_16178774

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Ingredients

250 gmsbasmati rice
2bay leaves
1star anise
1/2 tspshahi jeera
7-8Cloves
2 piecesdalchini
2-4green cardamoms
Formarination:
500 gmschicken
2 tbspginger and garlic paste
1 tspred chilli pow
1/4 tspturmeric pow
2 tspoil
2 tspgaram masala pow
2 tbspcurd
to tasteSalt
OtherOther ingredients:
2medium onions thinly sliced
1medium tomato chopped
As requiredSalt
Handfulmint(chopped)
Handfulcoriander(chopped)
As requiredWater

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Steps

1

Wash rice and soak for 20 mins.Marinate the chicken with the ing mentioned under to marinate.
2

Heat pot or cooker with oil,add whole spices and saute till smell nice.Add onions and green chillies and fry till lightly golden.Transfer marinated chicken and cook until it turns pale and white.This takes around 3-4 mins.Take care not to burn.
3

Add tomatoes.Cooked until the tomatoes turn mushy and looks completely cooked.Add chopped mint and coriander and cook till the chicken release the nice aroma.
4

Make sure the tomatoes are cooked completely.Pour enough water or stock to cook rice,when it comes to boil add the salt and drained rice.Cook until the rice is done completely.Towards the end simmer the flame and cover the pot,cook on a low flame for 3-4 mins.