Kasoori Murgh Malai

Name: Kasoori Murgh Malai
Cuisine: Indian
Ingredients: 500 gms chicken; 11/2 onion sliced finely; 4 tbsp curd; 1 tbsp kasoori methi; 2 tbsp tomato puree; 6 cashewnuts; 1 1/2 tbsp malai or fresh cream; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp ajwain; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp melon seeds; 2 slit green chillies; 1 tsp tandoori masala; 1 tbsp ghee; 3 tbsp refined oil; 1 small stick cinnamon; 2 cardamom; 4-5 cloves; 1 tbsp chopped coriander; 1 tbsp lemon juice; To taste salt

Kumkum Chatterjee @cook_12055532

#goldenapron post-5 Date: 3.4.19
#meetthemeat
A delicious rich creamy chicken recipe which is cooked with cream,cashewnuts and fenugreek.This is a typical North Indian cuisine and best enjoyed with tandoori roti, naan or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

500 gmschicken
11/2onion sliced finely
4 tbspcurd
1 tbspkasoori methi
2 tbsptomato puree
6cashewnuts
1 1/2 tbspmalai or fresh cream
1/2 tspturmeric
1/2 tspred chilli powder
1 tspajwain
1 tspginger paste
1 tspgarlic paste
1 tspmelon seeds
2slit green chillies
1 tsptandoori masala
1 tbspghee
3 tbsprefined oil
1small stick cinnamon
2cardamom
4-5cloves
1 tbspchopped coriander
1 tbsplemon juice
To tastesalt

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Steps

1

Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
2

Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
3

Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
4

Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.