Ukad pendi

Name: Ukad pendi
Cuisine: Indian
Ingredients: 1 big bowl wheat flour; 1 chopped Onion; 1 tsp chopped garlic; 3-4 chopped green chilles; 8-10 curry leaves; 1 tbspn Tamarind pulp /2 tbspn Tamarind soaked water; 1 tbspn jaggery; 1tsp Turmeric powder; 1 pinch hing; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1 tsp peanuts; Some Coriander leaves; To taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#breakfast
This is a very healthy breakfast item with easily available items.

Radhika Joshi @TastytreatsbyRadhika

Pune

#breakfast
This is a very healthy breakfast item with easily available items.

Saved

Ingredients

1big bowl wheat flour
1chopped Onion
1 tsp chopped garlic
3-4chopped green chilles
8-10curry leaves
1 tbspnTamarind pulp /2 tbspn Tamarind soaked water
1 tbspnjaggery
1tspTurmeric powder
1 pinchhing
1 tsp mustard seeds
1 tsp Cumin seeds
1 tsppeanuts
Some Coriander leaves
To tasteSalt

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Steps

1

Take oil in a pan add Mustard seeds,cumin seeds, peanuts, hing, green chillies,curry leaves. Add chopped onions, garlic and saute.
2

Add turmeric powder and add wheat flour and roast till it turns light brown. Add salt.
3

Add Tamrind pulp/water, jaggery and mix well. Cover with lid and let it steam for 5-10 mins.
4

Garnish with coriander leaves and serve.