Gajar matar paneer sabji

Name: Gajar matar paneer sabji
Cuisine: Indian
Ingredients: 1 cup matar/green peas; 1 cup gajar/carrot; 100 gms paneer; 3 onions; 2 tbsp ginger-garlic paste; 2-3 green chilli; 3-4 cloves; 3-4 black peppercorn; 1 stick cinnamon; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1 tsp kasuri methi powder; 1 tsp tomato puree; as needed Salt; as needed Butter/oil; as needed Coriander leaves

Falgooni Mangrola @sai123

Mumbai

Gajar matar paneer sabji

Falgooni Mangrola @sai123

Saved

Ingredients

1 cupmatar/green peas
1 cupgajar/carrot
100 gmspaneer
3onions
2 tbspginger-garlic paste
2-3green chilli
3-4cloves
3-4black peppercorn
1 stickcinnamon
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1 tspkasuri methi powder
1 tsptomato puree
as neededSalt
as neededButter/oil
as neededCoriander leaves

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Steps

1

Clean the veggies. Chop onions, make a paste of ginger and garlic. Heat butter/oil, add whole garam masala, ginger and garlic paste, onions, saute till golden brown.
2

Add tomato puree, dry masala and salt. Add the veggies, cover and cook till done.
3

Add paneer, kasuri methi powder, mix gently. Garnish with coriander leaves and serve with roti or parantha.