Citrus Hot Cross Bun

Name: Citrus Hot Cross Bun
Total time: 480 s
Yield: 1 Serving
Cuisine: South African
Ingredients: 1 chocolate flavoured hot cross bun; 2 tbsp doyble cream yoghurt; 1 Clemengold naartjie; Drizzle of golden syrup

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Wanting something to go with the citrus season and easter, this was perfect

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Wanting something to go with the citrus season and easter, this was perfect

Saved

Ingredients

8 minutes

1 Serving

1chocolate flavoured hot cross bun
2 tbspdoyble cream yoghurt
1Clemengold naartjie
Drizzle of golden syrup

Saved

Steps

8 minutes

1

Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes.
2

On a small bowl add yoghurt and chopped naartjie from half the naartjie.
3

Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun.
4

Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy.