Can’t be arsed amazing aglio olio

Name: Can’t be arsed amazing aglio olio
Cuisine: British
Ingredients: 220 g spaghetti; 8 cloves garlic; 1 teaspoon salt; 2 Tablespoons olive oil; 2 tablespoons extra virgin olive oil; 1 teaspoon chilli flakes; 1 metric ton Parmesan

Bob @ayam_man

Sometimes you just cannot be arsed. Work is long, kids are being little d*cks, but you still want good pasta. This is for those days.

Bob @ayam_man

Sometimes you just cannot be arsed. Work is long, kids are being little d*cks, but you still want good pasta. This is for those days.

Saved

Ingredients

220 gspaghetti
8 clovesgarlic
1 teaspoonsalt
2 Tablespoonsolive oil
2 tablespoonsextra virgin olive oil
1 teaspoonchilli flakes
1metric ton Parmesan

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Steps

1

Start boiling up about 1 litre of water, with a teaspoon of salt and a dash of olive oil
2

Mince the garlic, grate the Parmesan
3

Heat the bog-standard olive oil over a gentle heat, and sauté the minced garlic. Don’t let it go brown. If it goes brown just bin it and order a pizza.
4

Add the chilli flakes and continue to sauté
5

By now the water should be boiling. Add the pasta and boil for around 9 mins
6

When the pasta is to your liking, drain it and put it back in the pan
7

Chuck in all your nice garlic-chilli mix, add a bit of Parmesan and all of your posh extra virgin olive oil. Mix it up all special.
8

Tell the kids to get out, close the door, and serve up with the rest of the Parmesan. Tomorrow is another day.