Saucy Tomato Beef Keema (non-curry) - Mince

Name: Saucy Tomato Beef Keema (non-curry) - Mince
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g ground beef; 1/4 c water; 1/4 tsp rock salt; 1 Tbsp Cooking oil; 1 medium red onion; 1 medium capsicum or bell pepper, diced; 1-2 long chili, sliced thinly (optional); 3 medium tomatoes, sliced; 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste); 1/8 pc beef bullion or broth cube, dissolved in 1/8c water; 5 cloves toasted minced garlic (optional garnish); 1 leek leaf, sliced thinly (optional garnish); to taste Cracked pepper

SpottedByD @SpottedByD

NCR, PH

This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

It's great as filling for wraps, as salad topping, or as rice topping.

Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.

This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

It's great as filling for wraps, as salad topping, or as rice topping.

Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.

SpottedByD @SpottedByD

NCR, PH

This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

It's great as filling for wraps, as salad topping, or as rice topping.

Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.

This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

It's great as filling for wraps, as salad topping, or as rice topping.

Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.

Saved

Ingredients

50 mins

2 servings

300 gground beef
1/4 cwater
1/4 tsprock salt
1 TbspCooking oil
1medium red onion
1medium capsicum or bell pepper, diced
1-2long chili, sliced thinly (optional)
3medium tomatoes, sliced
1/2-1 Tbspsoy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
1/8 pcbeef bullion or broth cube, dissolved in 1/8c water
5 clovestoasted minced garlic (optional garnish)
1leek leaf, sliced thinly (optional garnish)
to tasteCracked pepper

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Steps

50 mins

1

Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
2

Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
3

In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
4

In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
5

Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
6

After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
7

After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
8

After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
9

Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
10

SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

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SpottedByD @SpottedByD

on June 19, 2016 14:22

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD