Sweet Potato Gulab Jamun

Name: Sweet Potato Gulab Jamun
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 300 g Sweet potato; 100 g Khoya; 2 tbls All purpose flour; 2 tbls Milk powder; 1 tsp Cardamom powder; 1/4 tsp baking soda; as needed Oil; 2 Cups sugar; 1 1/2 Cups water; 2 Green cardamom; 3-4 Saffron strand

Mithu Majumder @cook_13313653

India, Kolkata

#sweettooth :Indian Mithai. Sweet potato gulab jamun is popularly known in Bengal is one heavenly dessert that make good use of superfood.

Mithu Majumder @cook_13313653

India, Kolkata

#sweettooth :Indian Mithai. Sweet potato gulab jamun is popularly known in Bengal is one heavenly dessert that make good use of superfood.

Saved

Ingredients

20 Minutes

8 servings

300 gSweet potato
100 gKhoya
2 tblsAll purpose flour
2 tblsMilk powder
1 tspCardamom powder
1/4 tspbaking soda
as neededOil
For Sugar syrup :
2 Cupssugar
1 1/2 Cupswater
2Green cardamom
3-4Saffron strand

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Steps

20 Minutes

1

Boil sweet potato, remove the skin and smash it into a bowl. Add milk powder, maida, baking soda and mix well. Add cardamom powder and mix. Mash khoya well, add to the sweet potato mixture and knead everything very well without any lumps.
2

Now divide into equal portions and make roundels without any cuts. Cook sugar and water stirring till we get one string consistency syrup. Then add saffron and green cardamom and mix well. Heat oil in a pan, place the jamun and mix it with wooden spoon on low flame until golden brown.
3

Transfer hot fried gulab jamun into slightly hot sugar syrup and allow it rest for 1-2 hours. Now sweet potato gulab jamun is ready to serve.