Pour flour in a basin add salt knead alternating with water, until its well and soft....cover for about 15mins.

Prepare your minced meat with onions and a pinch of salt

Cut you dough into small potions for ease to roll

Take three potions apply both sides with cooking oil and pile together then roll until thin, put in a pan to warm a little then remove one by one, cut then into 4pieces

Fold the pockets then add in your cooked minced meat, and deep fry in hot oil

Serve with any drink of your choice....enjoy