I can't wait to make these again and try different variations. So easy and delicious!

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

These days, banana fritters are served with wide variety of toppings or extras like #syrup, #honey, #icecream, #chocolate, powdered sugar, #caramel sauce, creamy #custard and even grated #cheese. We, however, still love our banana #fritters served with very much #Asian flavour, The #Sweet & #Spicy Soy Sauce #Dip.Note:1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.2. For the sauce - Adjust chillies accordingly.3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.#dessert #teatime #banana #starch #heirloom #familyrecipe #breakfast #lunch #dinner #cucur #cucurpisang #pisang #bananafritters

I needed to use up some fava beans.Since fritters are too ordinary, I made a curry flavored salty powder to eat with them.Coating the ingredients with tempura powder before adding the water and tempura powder makes them fry crisply. Recipe by tama-sora

We've been making these fritters in our house for many years.The sweet potatoes cooks through quicker when julienned. The oil should be 170℃. Recipe by Yuuyuu0221.

Its a common mid-afternoon snack in the Philipppines...so popular coz its unique taste... affordable, the ingredients are easy to find... easy to make, done in a few minutes only...yummy!

🟡Full Recipe Here : https://youtu.be/4ZuoeSuRh1s🟡HomeMade Red Curry Paste Recipe : https://youtu.be/KXrehtSH12U

I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.You can omit the doubanjiang if you prefer!If you combine the sticky meat with the lotus root, the fritters won't fall apart in the hot oil! ! Recipe by Nico

These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.