Lena's Vegetable Dish

Cooka Beirut
Cooka Beirut @cook_5061717
Beirut، Lebanon

Zucchinis, eggplants & carrots wedges combined with cooked beef, fried potatoes & baby corn. Yummy!

Lena's Vegetable Dish

Zucchinis, eggplants & carrots wedges combined with cooked beef, fried potatoes & baby corn. Yummy!

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Ingredients

40 mins
6 servings
  1. 500 gbeef, cut into medium-sized cubes
  2. 500 gbaby zucchini, washed and cut in wedges
  3. 500 gsmall eggplants, cut in wedges
  4. 500 gmedium carrots, cut in wedges
  5. 500 gpotatoes, peeled and cut in medium-sized cubes
  6. 1 cupbaby corn
  7. 1 tablespoontomato paste, dissolved in 1 cup water
  8. 3/4 cupVegetable oil for frying
  9. 1 teaspoonsalt
  10. 1/2 teaspooncinnamon
  11. 1/4 teaspoonblack pepper

Cooking Instructions

40 mins
  1. 1

    Preheat the oven to medium heat.

  2. 2

    Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.

  3. 3

    Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn’t be completely cooked.

  4. 4

    Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.

  5. 5

    Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.

  6. 6

    Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.

  7. 7

    Serve hot with vermicelli rice or pita bread.

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Cooka Beirut
Cooka Beirut @cook_5061717
on
Beirut، Lebanon
Even though i lived and grew up in Lebanon, i really like Syrian food. This is the food i used to have at home since my mom is Syrian and she's a great cook. Many people think Syrian and Lebanese food are similar, they are not really.My mother cooks some traditional Syrian dishes that you only find in Syrian families. I got some of her recipes, and i really enjoy cooking them from time to time. It always get good reviews…My Moroccan sister-in-law has also taught me some of her recipes that I shared on shahiya; I think it is fun to exchange recipes with others and try new ones.Besides cooking I also enjoy eating :) and living in Beirut helps a lot in this! . Beirut restaurants are the best…. Favorite things to cook: Sayadieh and Lamb and Freeke
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