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Vegetables Delight
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A picture of Vegetables Delight.

Vegetables Delight

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

Delightful meal for vegetarians. Use any and all vegetables in season.
Serve with Roti or Paratha.

Delightful meal for vegetarians. Use any and all vegetables in season.
Serve with Roti or Paratha.

Read more

Vegetables Delight

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

Delightful meal for vegetarians. Use any and all vegetables in season.
Serve with Roti or Paratha.

Delightful meal for vegetarians. Use any and all vegetables in season.
Serve with Roti or Paratha.

Read more
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Ingredients

30 mins
4 servings
  • 2 TablespoonOlive Oil
  • 1 teaspooncumin seeds
  • 1Large Onion sliced
  • 2 TablespoonGinger, Garlic and Turmeric Paste
  • 2 Tablespoonvegetable masala (Pau Bhaji Masala)
  • 4Green Chilis sliced
  • 1Medium Potato, peeled and boiled
  • 1Large Carrot, sliced thin and blanched in salt water
  • 2Zucchini, sliced
  • 1 cupString Beans, blanched in salt water
  • 1 canMushrooms, optional
  • 2Fresh Tomatoes
  • 4 clovesFresh Garlic, sliced
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Steps

30 mins
  1. 1

    Heat Oil in a large pan. Add cumin seeds. Cook 1 minute. Add onions and cook 3 minutes. Add vegetable masala and cook 1 minute.

  2. 2

    Add everything (except potatoes) in pan and add 2 tablespoon water. Mix and cook 2 minutes. Reduce heat and for 10 minutes covered.

  3. 3

    Add Potatoes and cook for 5 more minutes. Check for salt and serve.

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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
on November 19, 2015 17:52
Fort Collins, Colorado.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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Keywords

Onion Sitaw Mushroom Vege Turmeric Ginger Zucchini Masala Carrot Tomato Potato Garlic

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