Tabouleh

chef Ihab @cook_5061763
Pomegranate syrup adds a twist to the classic recipe of this famous Lebanese salad. Enjoy it!
Tabouleh
Pomegranate syrup adds a twist to the classic recipe of this famous Lebanese salad. Enjoy it!
Cooking Instructions
- 1
Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid.
- 2
To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings.
- 3
In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint.
- 4
Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings.
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