Tabbouleh

Name: Tabbouleh
Cuisine: American
Ingredients: 3 bunch parsley; 1/2 cup fine bulgur; 3 roma tomatoes, diced; 6 green onions, thinly sliced including green stems; 1/2 cup extra virgin olive oil; 1 each juice of 3 -4 lemons; 1 handful fresh mint, finely sliced (optional); 1 salt -to taste

abitvintage @cook_3025940

This is Lebanese style (parsley dominates), and unlike what is commonly found in supermarkets here in the U.S. it's a very refreshing salad and is perfect for warmer months. It's also a great salad to be eaten between other entrees and will help cleanse the palate!

abitvintage @cook_3025940

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Ingredients

3 bunchparsley
1/2 cupfine bulgur
3roma tomatoes, diced
6green onions, thinly sliced including green stems
1/2 cupextra virgin olive oil
1 eachjuice of 3 -4 lemons
1handful fresh mint, finely sliced (optional)
1salt -to taste

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Steps

1

Soak bulgur in juice of 1 lemon til absorbed and appearance is dry. Fluff with a fork.
2

Rinse and chop parsley leaves. If using mint, chop and add to chopped parsley in a large bowl.
3

Add chopped tomatoes and sliced green onion. Toss and combine. Add juice from remaining lemons.
4

Add your fluffed bulgur to the parsley mixture as well as the olive oil. Mix til combined, adding salt as needed.