Clean and wash the vegetables. Finely chop the parsley, onions, and mint. Squeeze the lemon.

In a serving bowl, place the bulgur, then finely chop the tomatoes over it. Add the lemon juice and let the ingredients sit so the bulgur absorbs the flavors.

Add the chopped vegetables to the mixture, then season with salt and add olive oil. Mix all the ingredients until well combined, and it's ready to serve.

Serve with lettuce or cabbage leaves.