Tomato Vermicelli soup

fattoush
fattoush @cook_5061792
Beirut، Lebanon

This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

Tomato Vermicelli soup

This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

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Ingredients

15 mins
5 servings
  1. 1 cupvermicelli
  2. 3 teaspoonstomato paste
  3. 2 tablespoonsbutter
  4. 2 chicken broth cubes, diluted in 4 cups of water
  5. salt to taste
  6. black pepper according to taste

Cooking Instructions

15 mins
  1. 1

    In a pan, melt the butter on medium heat then fry the tomato paste in it.

  2. 2

    Add the diluted chicken broth and another liter of water to the pan.

  3. 3

    When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.

  4. 4

    Remove vermicelli soup from heat and pour into serving bowls. Serve warm.

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fattoush
fattoush @cook_5061792
on
Beirut، Lebanon
I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :) Favorite things to cook: banana muffins, fancy salads, brownies. All kind of pasta.
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Comments (2)

Anna
Anna @cook_3074622
I've been making this simple delicious soup for a few years now. Thank you for your share

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