Tomato Vermicelli soup

Name: Tomato Vermicelli soup
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup vermicelli; 3 teaspoons tomato paste; 2 tablespoons butter; 2 chicken broth cubes, diluted in 4 cups of water; salt to taste; black pepper according to taste

fattoush @cook_5061792

Beirut، Lebanon

This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

fattoush @cook_5061792

Beirut، Lebanon

This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

Saved

Ingredients

15 mins

5 servings

1 cupvermicelli
3 teaspoonstomato paste
2 tablespoonsbutter
2 chicken broth cubes, diluted in 4 cups of water
salt to taste
black pepper according to taste

Saved

Steps

15 mins

1

In a pan, melt the butter on medium heat then fry the tomato paste in it.
2

Add the diluted chicken broth and another liter of water to the pan.
3

When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
4

Remove vermicelli soup from heat and pour into serving bowls. Serve warm.

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Cooksnaps

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fattoush @cook_5061792

on December 01, 2010 17:35

Beirut، Lebanon

I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :) Favorite things to cook: banana muffins, fancy salads, brownies. All kind of pasta.