Tomato Vermicelli soup

fattoush @cook_5061792
This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.
Tomato Vermicelli soup
This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.
Cooking Instructions
- 1
In a pan, melt the butter on medium heat then fry the tomato paste in it.
- 2
Add the diluted chicken broth and another liter of water to the pan.
- 3
When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- 4
Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
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