My take on Happy Planet’s Moroccan Chickpea Soup featuring Fennel, Coriander and Spinach.

#nonindian - This is an incredibly simple, comforting and a wholesome soup - Moroccan style, that can be dished out for a light hearty meal. It is very filling and you just don't need anything else. Well, you may pair it with some croutons or breadsticks. Rice may be substituted by couscous if you wish. Chicken too can be replaced with boneless mutton beef or pork if preferred. This piping hot soup is just perfect for a wintry night.

This tastes great and is so easy to make! Add two tins tomato & onion mix if you want a thicker soup. Also soothing for sore throats due to spiciness!

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt

My family was having a get-together and we wanted to prepare a starter consisting of soup and salad. We whipped up this recipe and everyone loved it! I hope you enjoy it, too.

Another grandma food I wanted nothing to do with when I was a kid LOVE IT NOW THOUGH

A mix of Syrian and Algerian chickpea cuisine. The Syrian version doesn't have the onions and has bread as a main ingredient, while the Algerian version doesn’t use baking soda to whiten the boiling water which definitely adds a distinctive flavor to this dish. I cut on the calories while adding to the flavours. Each serving is 500 calories.

This is a twist on a Moroccan Soup. I like the hearty broth and use of leftovers and whatever is in the house. For a little earthy taste add 1/3 cup of mushrooms.

On a frigid night my friend Carl came to have dinner at my place and I made this simple, tasty, warming soup that I found in an old issue of Epicurious.#soup #carrots #Morocco ##Moroccan

This delectable dish is by Joan Swensen, chef at the now closed Swilly's, in Pullman, Washington State.#GlobalApron #aubergine