Mixed Vegetable Kurma

Name: Mixed Vegetable Kurma
Cuisine: American
Ingredients: 2 tbsp Oil -; Bay leaves - 1 nos; Cardamom - 2 nos; 1 inch Cinnamon -; Star anise - 1 no; 1 tsp Fennel seeds -; Curry leaves - 1 string; Onion - 1 no; 1 tsp Ginger garlic paste -; Tomato - 1 no; Mixed vegetables - 1 cup (i used carrot, beans and potato); 3 tbsp Grated coconut -; 3 tbsp Cashews -; 1 tsp Pepper corns -; Green chilli - 5 nos; 1 tbsp Poppy seeds -; 1 tsp Turmeric powder -; Salt - 2 tsp (as required); Coriander leaves - 1 tight handful

Keerthi's Kitchen @cook_16591187

Mixed Vegetable Kurma

Keerthi's Kitchen @cook_16591187

Saved

Ingredients

2 tbspOil -
Bay leaves - 1 nos
Cardamom - 2 nos
1 inchCinnamon -
Star anise - 1 no
1 tspFennel seeds -
Curry leaves - 1 string
Onion - 1 no
1 tspGinger garlic paste -
Tomato - 1 no
Mixed vegetables - 1 cup (i used carrot, beans and potato)
3 tbspGrated coconut -
3 tbspCashews -
1 tspPepper corns -
Green chilli - 5 nos
1 tbspPoppy seeds -
1 tspTurmeric powder -
Salt - 2 tsp (as required)
Coriander leaves - 1 tight handful

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Steps

1

Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
2

Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
3

Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
4

When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
5

Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.