Homemade Chicken Shawarma My Way

Name: Homemade Chicken Shawarma My Way
Ingredients: Chicken cutlets; Vinegar; Mayonnaise; Mustard; Ketchup; Chicken seasoning (or shawarma seasoning cube); Spices (ground cardamom, onion powder, garlic powder, instant bouillon powder); 1/2 container plain yogurt and milk; Syrian flatbread (store-bought this time; I’ll share a homemade recipe later)

المطبخ العالمي من عالمي الخاص😋😌 @cook_6759655

مصر اسكندرية

Homemade Chicken Shawarma My Way

المطبخ العالمي من عالمي الخاص😋😌 @cook_6759655

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Ingredients

Chicken cutlets
Vinegar
Mayonnaise
Mustard
Ketchup
Chicken seasoning (or shawarma seasoning cube)
Spices (ground cardamom, onion powder, garlic powder, instant bouillon powder)
1/2 containerplain yogurt and milk
Syrian flatbread (store-bought this time; I’ll share a homemade recipe later)

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Steps

1

Combine all the spices, yogurt, milk, ketchup, mayonnaise, vinegar, and mustard in a bowl.
2

Let the chicken marinate in this mixture for at least 2 hours or up to overnight—the longer it marinates, the better the flavor.
3

Take a wooden skewer, cut the top off an onion, and stick the onion onto the skewer. Thread the marinated chicken cutlets onto the skewer, stacking them like shish tawook, and top with a tomato.
4

Place the remaining marinade in a glass baking dish, add some water, and stand the chicken skewer upright in the dish. Support the skewer so it stays upright while baking.
5

Bake in the oven until cooked through. Remove from the oven when done.
6

Prepare garlic sauce, Syrian flatbread, and pickled cucumbers. Slice the cooked chicken like traditional shawarma.
7

After slicing, add chopped tomatoes and onions if you like. I love grilled onions with the chicken—they add great flavor. Once everything is chopped, add a tablespoon of ketchup and mix well.
8

Spread garlic sauce on the flatbread, add pickled cucumbers and chicken, roll it up, and toast it on a grill or skillet until nicely browned.
9

Serve hot, or wrap it up to take on a trip—it tastes just like takeout!