Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup sabudana(sago); 1 cup chopped potatoes; as per tatse sendha salt; 1 tablespoon oil; 1 teaspoon jeera / cumin; 1 cup peanuts; 2 tablespoon coriander chopped; 2 medium size green chilli chopped

Riya Dhiman @cook_9270027

Dehradun

#goldenapron special navaratri recipe.

Riya Dhiman @cook_9270027

Dehradun

#goldenapron special navaratri recipe.

Saved

Ingredients

20 minutes

1 serving

1 cupsabudana(sago)
1 cupchopped potatoes
as per tatsesendha salt
1 tablespoonoil
1 teaspoonjeera / cumin
1 cuppeanuts
2 tablespooncoriander chopped
2medium size green chilli chopped

Saved

Steps

20 minutes

1

First of all you have to soak the sabudana for at least one hour in the normal water and then check it after 1 to 2 hours
2

After the sabudana is done take a walk and add oil and jeera into it and let the jeera be cracked
3

Now add peanuts, potato and green chilli into the oil and sort it for at least 5 to 6 minutes after that when the the peanuts are done an take out the peanuts into a separate bowl and let the green chilli and potato cooked
4

After the potato and Green Chilli are cooked at the sabudana and mix all the ingredients well
5

Now add peanuts coriander some sendha namak and mix all the ingredients well
6

Cook it for at least 5 minutes more till then your sabudana is transparent in colour your sabudana khichdi is ready to eat