Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata con asparagi selvatici

A picture of Frittata with Wild Asparagus.

Frittata with Wild Asparagus

Annalisa @cook_14118214

Frittata with Wild Asparagus

Annalisa @cook_14118214

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Ingredients

5eggs
5.3 ozwild asparagus (150 g)
4 tablespoonsgrated Parmesan cheese
Salt, to taste
Breadcrumbs, to taste

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Steps

1

Sauté the asparagus in a skillet with a little water and olive oil.
2

In a bowl, combine the breadcrumbs, eggs, and salt. Mix well.
3

Add the asparagus.
4

Pour the mixture into a skillet with a drizzle of olive oil and cook.
5

Halfway through cooking, flip the frittata.
6

Serve hot.

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Annalisa @cook_14118214

Published in the US on July 09, 2025 14:01

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Frittata Parmesan Asparagus Egg Cheese

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