Sabudana khichdi
#goldenapron special navaratri recipe.
Cooking Instructions
- 1
First of all you have to soak the sabudana for at least one hour in the normal water and then check it after 1 to 2 hours
- 2
After the sabudana is done take a walk and add oil and jeera into it and let the jeera be cracked
- 3
Now add peanuts, potato and green chilli into the oil and sort it for at least 5 to 6 minutes after that when the the peanuts are done an take out the peanuts into a separate bowl and let the green chilli and potato cooked
- 4
After the potato and Green Chilli are cooked at the sabudana and mix all the ingredients well
- 5
Now add peanuts coriander some sendha namak and mix all the ingredients well
- 6
Cook it for at least 5 minutes more till then your sabudana is transparent in colour your sabudana khichdi is ready to eat
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Sabudana khichdi Sabudana khichdi
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri
-
-
-
-
Sabudaana Khichdi Sabudaana Khichdi
You can make this recipe for breakfast and for fasts too.
-
-
Khili Khili Sabudana Khichdi | Sago khichdi Khili Khili Sabudana Khichdi | Sago khichdi
#goldenapron
-
-
Mix dal khichdi Mix dal khichdi
#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.
More Recipes
Comments