Mughlai Chicken

Name: Mughlai Chicken
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg chicken with bones; 1 table spoon garlic paste; 1 table spoon ginger paste; 1 cup fried onions; 3/4 cup curd; 1 table spoon melon seeds; 1 table spoon poppy seeds; 10 cashew nuts; 1 table spoon dry roasted besan / gram flour; 1 table spoon kashmiri red chilli powder; to taste Salt and sugar; 4 table spoon clarified butter; 2 table spoon oil; 1 tea spoon shahi garam masala; 1/2 tea spoon kewra water; 1/2 tea spoon rose water; 1 drop mitha aator

Shampa Das @cook_0205

Mumbai

#meetthemeat
It's a Awadhi style cuisine , it's very popular dish , goes very well with roti paratha kulcha naan eta

Shampa Das @cook_0205

Mumbai

#meetthemeat
It's a Awadhi style cuisine , it's very popular dish , goes very well with roti paratha kulcha naan eta

Saved

Ingredients

40 minutes

8 servings

1 kgchicken with bones
1 table spoongarlic paste
1 table spoonginger paste
1 cupfried onions
3/4 cupcurd
1 table spoonmelon seeds
1 table spoonpoppy seeds
10cashew nuts
1 table spoondry roasted besan / gram flour
1 table spoonkashmiri red chilli powder
to tasteSalt and sugar
4 table spoonclarified butter
2 table spoonoil
1 tea spoonshahi garam masala
1/2 tea spoonkewra water
1/2 tea spoonrose water
1 dropmitha aator

Saved

Steps

40 minutes

1

Make a paste with cashew nuts, poppy seeds and melon seeds.
2

Marinate the chicken pieces with all the ingredients except oil and clarified butter and cover it with cling film and keep it in the fridge for 8 hours
3

Put oil and clarified butter in a pan and fry the chicken pieces only not the marination for some time
4

Add the marination into the pan and cover the pan and cook it for 30 minutes in low flame.
5

Your Mughlai Chicken is ready to serve