Mini veg pies

Name: Mini veg pies
Total time: 1200 s
Yield: 12 pies
Cuisine: South African
Ingredients: 1 1/2 cups frozen mixed veg; 1 med potato cut in tiny cubes; 1 tsp mixed dry herbs; 1/2 chopped onion; to taste Salt; 1/2 tsp pepper powder; 1 1/2 tsp bisto powder; Little oil; Water; 1 roll thawed puff pastry; 1 muffin tray greased; Little flour for rolling; Milk or egg for brushing

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A quick and easy savoury snack or perfect for lunchboxes #savourycontest

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A quick and easy savoury snack or perfect for lunchboxes #savourycontest

Saved

Ingredients

15/20 mins

12 pies

1 1/2 cupsfrozen mixed veg
1med potato cut in tiny cubes
1 tspmixed dry herbs
1/2chopped onion
to tasteSalt
1/2 tsppepper powder
1 1/2 tspbisto powder
Little oil
Water
1roll thawed puff pastry
1muffin tray greased
Little flour for rolling
Milk or egg for brushing

Saved

Steps

15/20 mins

1

In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c.
2

Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy

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Kim Maroney @kims_kitchensa_

on April 08, 2019 06:30

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney

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Mini veg pies

Mini veg pies

Ingredients

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