Steps
- 1
Heat a non stick pan on medium heat.Add coconut,sugar,creamand cardamom powder and cook,stirring Continously for 15 min or till mixture turns golden brown.
- 2
Remove from the heat and add the powered sugar and mix
- 3
Grease a plate with the ghee and pour in the coconut mixture and spread it Properly u can granish it with dry fruits or grated coconut
- 4
Cool and cut into shapes u want.. Stpre it in airtight Container
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