Chicken vegetable couscous

Name: Chicken vegetable couscous
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 pack couscous; 2 cups chicken stock; 1/2 a kilo chicken mince; 10 chicken sausage; 1 medium green bell pepper; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 teaspoon mixed seasoning; 1 teaspoon onion powder; 2 cups green beans; 1/2 teaspoon salt; 1 handful fresh parsley leaves; 1 tin mushroom; 1 1/2 diced carrots; 1 medium red onion bulb; 1 tablespoon curry powder

Ogechi B Mbanugo @cook_16167571

Kano

I have always had my couscous just the normal way. I thought about making it again so I took it to a whole new level with chicken and vegetables. I enjoyed it because the taste was great.
#chickendishrecipecontest

Ogechi B Mbanugo @cook_16167571

Saved

Ingredients

1 hour

5 servings

1 packcouscous
2 cupschicken stock
1/2a kilo chicken mince
10chicken sausage
1medium green bell pepper
1medium red bell pepper
1medium yellow bell pepper
1 teaspoonmixed seasoning
1 teaspoononion powder
2 cupsgreen beans
1/2 teaspoonsalt
1 handfulfresh parsley leaves
1 tinmushroom
1 1/2diced carrots
1medium red onion bulb
1 tablespooncurry powder

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Steps

1 hour

1

Place the chicken mince in a clean bowl. Add salt, mixed seasonings and onion powder. Massage with your hand till everything is well combined.
2

Add the parsley or and other alternative like curry or basil leaf. Mix till evenly distributed within the chicken mince.
3

Mold into small balls and place in an oven tray or plate.
4

Bake in a preheated oven for 180°C (350F) while baking, turn them around from time to time so they cook and brown evenly. You can also shallow fry them in a frying pan. The chicken balls should be ready in about 30 minutes.
5

When the chicken balls are about to get done, set the chicken stock on the cooker to boil.
6

Put the couscous into a clean bowl. Add the green beans, salt mixed seasonings, onion powder, diced chicken sausage and diced green pepper. Mix everything with a spatula.
7

When the chicken stock boils, pour into the bowl of couscous and ingredients till the chicken stock covers the ingredients by about 1 centimeter or half an inch.
8

Stir with a spatula and cover with a aluminum foil, set it aside to absorb all the chicken and swell up
9

Set a small quantity of chicken stock in a pot, set on the cooker and bring to a boil. When it boils add the chopped onion, carrot and continue to cook.
10

Next, add the mushrooms, chicken sausage, curry powder combine and continue to cook.
11

Next, add the green beans stir in well. After 3 minutes, add the sliced onion, red, green and yellow pepper, salt (If necessary) and more chicken stock if it is drying up.
12

That's it!!!!! Enjoy