First, chop all the vegetables and paneer. In a bowl, mix cornstarch, all-purpose flour, black pepper, and salt with a little water to make a thin batter. Heat oil in a wok. Dip the paneer pieces in the batter to coat them, then fry in the hot oil until golden brown.

In another wok, heat a little oil and stir-fry all the vegetables. Add the fried paneer pieces, all the sauces, white vinegar, and salt. Stir-fry for another 2 minutes. Add honey and mix well.