Paneer orange halwa

Name: Paneer orange halwa
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup milk; 1/4 cup sugar; 1/2 cup orange pulp; 2 tbsp finely chopped cashew nuts; 2 tbsp finely chopped walnuts; 2 tbsp finely chopped almonds; 1 tbsp ghee; 1 tbsp vinegar

Manisha Mav @cook_16086334

#masterchef

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 people

1 cupmilk
1/4 cupsugar
1/2 cuporange pulp
2 tbspfinely chopped cashew nuts
2 tbspfinely chopped walnuts
2 tbspfinely chopped almonds
1 tbspghee
1 tbspvinegar

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Steps

15 minutes

1

Take 1/2 litre milk in bowl when it comes to boil add vinegar and wait for the next two minutes till the paneer and water gets separated from milk.
2

Take vessel and cloth drain water from mixture and wash it with running water so that smell of the vinegar can be removed.Press gently the cloth and keep like that for 2-3 minutes paneer is ready.
3

Take 1 cup milk in pan when it comes to boil add sugar and orange pulp in it cook for next 5 minutes then add crumbled paneer, almonds, cashews walnuts and ghee.cook until water evaporates or mixture becomes thick.
4

Serve hot or chilled.