Moong dal kachori in kadhi

Name: Moong dal kachori in kadhi
Cuisine: Indian
Ingredients: Kachori::; 1 cup maida; 1 cup moong soaked; 1/2 tsp chilli powder; 1/2 tsp daniya powder; 1/2 tsp cumin powder; 1/2 tsp amchoor; 1/2 tsp salt; Pinch turmeric powder; 1 cup besan; 1 tsp chilli pieces; 1 tsp cumin; 3 tsp oil; 2 tsp chana dal; 1 tsp salt; 2 tsp curd

Divya Konduri @Divya0809

#indiankitchen ..kachori is a tasty snack i made little twist kachori with kadi

Divya Konduri @Divya0809

#indiankitchen ..kachori is a tasty snack i made little twist kachori with kadi

Saved

Ingredients

Kachori::
1 cup maida
1 cupmoong soaked
1/2 tsp chilli powder
1/2 tsp daniya powder
1/2 tsp cumin powder
1/2 tsp amchoor
1/2 tsp salt
Pinchturmeric powder
For kadhi
1 cupbesan
1 tspchilli pieces
1 tspcumin
3 tspoil
2 tspchana dal
1 tspsalt
2 tspcurd

Saved

Steps

1

Take a bowl put flour,sakt,oil pour water make soft doe rest for 10mins
2

Mean while heat a pan add oil put mustard seeds,cumin seeds when it's splits add drained moong dal add spicyseasoning
3

Mix well take doe make kachori shape stuff already prepared moong dal masala close make it kachori shape leave into oil
4

Fri well once it's get golden colour take out
5

Heat a pan pour oil add tadaka when it's splits add chilli,curry leaves,chana dal mean while take a bowl put flour,curd,turmeric pour water to nice batter
6

Pour these batter on to tadaka add required water add salt keep boil once it's thick nice kadi formed
7

7.take kachori cut by half on serving plate pour kadi on top garnish with chilli powder ready