Place a piece of meat in the center of a piece of foil. Salt and pepper to preference, and add a couple lemon slices on top.

Toss in a small handful of each vegetable, and a couple garlic cloves.

Fold edges of foil up into a pouch, crimping the edges tight. Place pouch in fire/on preheated grill. Let cook approximately 15 to 20 min or until chicken is 165 degrees in the center, or fish is flaky.