Peanut Pudding

Name: Peanut Pudding
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Milk; 1 cup Sugar; 1 cup Ground nut / pea nuts; 20 pieces Dry grapes; 1 tsp Powedred Cardamom; 1/2 tsp Cooking Soda; 2 Strawberrys to garnish

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #9march2019 #indianmithai
Peanut Pudding -One of the traditional sweet of Indian cuisine.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #9march2019 #indianmithai
Peanut Pudding -One of the traditional sweet of Indian cuisine.

Saved

Ingredients

60minutes

4 servings

1 literMilk
1 cupSugar
1 cupGround nut / pea nuts
20 piecesDry grapes
1 tspPowedred Cardamom
1/2 tspCooking Soda
2Strawberrys to garnish

Saved

Steps

60minutes

1

Keep all ingredients ready. Dry roast ground nuts /peanuts on sim heat untill raw smell goes off. Let them cool on a cloth. Just Remove the outer skin of groundnuts. Put them in mixer jar to make it peanut butter
2

Boil the milk in a vessel till it becomes half in quanity. Add sugar, stir well. Add cooking soda and keep on stirring on sim heat, milk will be thick and condensed. Add peanut butter, cardamom powder and mix well. Turn off heat. Let it cool, then transe to a serving bowl, garnish with dry grapes and strawberrys. PEANUT PUDDING IS READY.