Rinse all the veggies and allow to strain in colander.

Slice onions in rings, set aside.
Slices the spring onions and set aside.

Slice the green and red peppers in long lines. Set aside

Dice tomatoes set aside.

In a non stick pot, pour oil enough for frying and allow to warm up. Pour in the onions and allow to fry a little.

Pour the diced tomatoes. Turn with your wooden spoon so it does not burn. Allow to fry.

Add the red pepper. Allow for 2 minuted. Add the spring onions

Lastly add the green peppers and seasoning cubes and salt to taste. It can be served with any meal like rice, bread, beans, yam.