Authentic home cooking from Venezuela, with US measurements. 
Open in Cookpad AppSteps
- 1
Finely chop the cauliflower and place it in a bowl.
- 2
Add 4 tablespoons of oats, 1 egg, wheat bran, and salt to taste. Mix until you get a dough-like consistency.
- 3
Preheat a skillet and lightly brush with oil. Place small balls or patties of the cauliflower mixture in the skillet and cook until golden brown.
- 4
Serve with the bread slices as you like. Make a sandwich or burger and add any of the remaining ingredients you prefer. Enjoy!
- 5
You can use hamburger buns, sandwich bread, or even two slices of cauliflower as the 'bun'! See photo.
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