Steps
- 1
Mix the ketchup and mayonnaise in a deep bowl, then add the lemon juice and stir well.
- 2
Add the garlic and spices to the mixture, stirring continuously. Gradually add the vegetable oil and mix the ingredients well.
- 3
Add the fresh mushrooms and marinate the chicken breasts with this marinade. Place in the refrigerator for 3 hours. Preheat the oven to medium heat, place the chicken in a baking dish greased with a tablespoon of oil, and bake, turning on all sides until cooked through. Serve the Shish Tawook with fries and garlic sauce.
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