Mughdi khakhra

Name: Mughdi khakhra
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup thick green moongdal khichdi; 1/4 cup corriender; 2 tbsp sugar; 2 tbsp jeggary; 1 tbsp. red chilli powder; 1 tsp. Asofoetida; 1 tsp oil for moin; to taste Salt; 1/2 tsp. turmeric powder; 2-3 tsp ghee or oil; 1 tbsp sesseme seeds

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-4

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-4

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Ingredients

2 cupwheat flour
1 cupthick green moongdal khichdi
1/4 cupcorriender
2 tbspsugar
2 tbspjeggary
1 tbsp.red chilli powder
1 tsp.Asofoetida
1 tspoil for moin
to tasteSalt
1/2 tsp.turmeric powder
2-3 tspghee or oil
1 tbspsesseme seeds

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Steps

1

Take wheat flour in parat. Add moong dal khichdi corriender leaves salt asofoetidared chilli powder turmeric powder sesseme seeds mix well.
2

Now heat half cup water add sugar and jeggary stir and dilute properly. Let it cool. and Knead dough with this water add oil and make a thick dough.
3

Ake a ball and roll. Roast on a slow flame. Tasty mughdi khakhra is ready to serve with chai.