First take a bowl. Add wheat flour, sugar, semolina, salt and fenugreek seeds. Mix it. Then add water to it and mix it well like a smooth paste. Cover it for half an hour.

After half an hour add baking soda to the mixture and mix it well. Switch on the gas. Take a kadhai. Heat oil. Then make balls out of the mixture. Fry the balls in the kadhai at low heat until it turns golden brown colour. Take the balls out on a tissue paper.