Mayo Egg Vegetable Salad

Name: Mayo Egg Vegetable Salad
Cuisine: Indian
Ingredients: 3 Eggs (Boiled and cut into small pieces); 3 tbsp Veg Mayo; 2 Baby Corns (Steamed and cut into small pieces); 2 tbsp Sweet Corn (Steamed); 1 Carrot (Finely Chopped); 1 Cucumber (Finely Chopped); 2-3 French Beans (Chopped and Steamed); 2-3 Sambar Onions (Finely Chopped); 3-4 Baby Tomatoes (Chopped); 2 Green Chillies (Finely Chopped); Pink Salt (As required)

Rosalyn John @rosalyn_kitchen227

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Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#risenshine
#streetfoodofindia
#meetthemeat
#chefbypassion
#SummerFood
#summerfood

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Ingredients

3Eggs (Boiled and cut into small pieces)
3 tbspVeg Mayo
2Baby Corns (Steamed and cut into small pieces)
2 tbspSweet Corn (Steamed)
1Carrot (Finely Chopped)
1Cucumber (Finely Chopped)
2-3French Beans (Chopped and Steamed)
2-3Sambar Onions (Finely Chopped)
3-4Baby Tomatoes (Chopped)
2Green Chillies (Finely Chopped)
Pink Salt (As required)

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Steps

1

Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
2

Wash all the vegetables and cut them into small pieces and keep aside.
3

Steam the baby corns, sweet corns and french beans and allow it to cool.
4

In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
5

Mayo egg vegetable salad is ready to serve.