Take paneer and wash it.

Grate the paneer

Like dis

Take all spices

Add coriander powder

Turmeric powder

Red chilli powder

Salt

Raw mango powder and mix them

Boiled potatoes

Mash or grate the potatoes

Mix them nycly

Add cornflour

Mix it

Make a smooth dough(no water)

Take all purpose flour(maida)

Make a small balls

Roll all the balls in flour

In a pan add oil for frying the balls

Balls are ready to fry.fry in medium flame till it becomes golden

Now remove it

Paneer balls are ready

Take the onion,bay leaves,garlic,cumin seeds,black pepper,cinnamon and black cardamom.

Cut the onions roughly

Take all spices,roughly chopped onions,green chilli's,1/4 lemon,t tomato,soaked cashews and magaj seeds.

Take kadahi and put in gas on low flame

Add oil

Bay leaves,garlic,cinnemon,black pepper and cumin seeds

Chillies

Onions and fry

Turmeric powder

Red chilli and coriander powder

Salt

Tomato

Fry till becomes golden brown

Let it be cool and then remove it in mixer jar,r remove the bay leaves.

After few minutes of blend add soaked cashews and magaj

Make a smooth paste and remove it from jar

Again take same kadahi,add oil for gravy0

Add the paste of all spices

Fry it nycly

After few minutes when gravy start removing oil.

Soya suace

Tomato sauce

Kasuri methi

Stir nycly

Now add water

Leave it for 5 to 7 minutes for boiling

Take a bowl

Put the paneer balls in a bowl

Arrange one by one

Pour the gravy on it slowely

Fill it with gravy

Do not stir

Arrange coriander leaves

Decorate with fresh cream

Add ghee

Now your paneer kofta is ready to serve hot.