Louki thepla

Name: Louki thepla
Cuisine: Indian
Ingredients: 1 cup bottlegourd grating; to taste Salt; quarter cup Chopped coriander; 3 finely chopped green chillies; 1 spoon pepper powder; 1 spoon jeera dhania powder; 1/2 spoon ginger paste; 3/4 cup wheat flour; 1/2 cup Oil

Harini Balakishan @cook_12162377

#indiankitchen

Harini Balakishan @cook_12162377

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Ingredients

1 cupbottlegourd grating
to tasteSalt
quarter cupChopped coriander
3finely chopped green chillies
1 spoonpepper powder
1 spoonjeera dhania powder
1/2 spoonginger paste
3/4 cupwheat flour
1/2 cupOil

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Steps

1

Add salt to taste to bottle gourd grations and set aside till it oozes water
2

Except oil mix all other masalas and finally add atta and knead into soft dough without adding any extra water. Add two spoon oil and make into dumplings
3

Roll into thin discs
4

Bake on hot tawa applying oil on both sides.
5

Serve hot with thick onion raita and pickle. These theplas can be stored for three to four days