A picture of Fenugreek leaves panki.

Fenugreek leaves panki

Sonal Modi @cook_1974

Fenugreek leaves panki

Sonal Modi @cook_1974

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Ingredients

250 gmsChickpeas flour
150 gmssmall fenugreek leaves
2 tspChilly ginger garlic paste
1/4 tspturmeric powder
1/4 tspasafoetida
1/4 tspblack pepper powder
to tasteSalt
2 tspoil+ 2 tsp oil

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Steps

1

Mix all ingredients with 2 tsp oil and add ½ cup water and make batter.
2

Now heat oil(2 tbs oil)in pan on high flame pour batter, low the flame, cover lid and cook for 2-3 minutes on one side now flip it side,cover again and cook for 3 minutes.

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Cooksnaps

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Sonal Modi @cook_1974

on April 10, 2019 09:53

Comments (2)

Jasmin Motta _ #BeingMotta @cook_12567865

April 13, 2019 09:37

Hi.. Sonal..nice Recipe 👌😋
But looks incomplete ( 2nd step of method) is missing..only snaps are seen.

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