Crab masala

Name: Crab masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 nos of crab (weighs upto 1kg 200gms); 2 tbsp refined oil; 2 tsp schezwan sauce; 10 cloves garlic; 2 medium sized chopped onions; 2 tbsp teriyaki sauce; 2 chopped green chillies; Salt as per taste (be wise, as we are using teriyaki)

Jayshree Patnaik @cook_13308628

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Jayshree Patnaik @cook_13308628

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Ingredients

3 servings

4nos of crab (weighs upto 1kg 200gms)
2 tbsprefined oil
2 tspschezwan sauce
10 clovesgarlic
2medium sized chopped onions
2 tbspteriyaki sauce
2chopped green chillies
Salt as per taste (be wise, as we are using teriyaki)

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Steps

1

If your crab is already cleaned by the vendor, then directly put it into boiling water and let it boil until it changes it's colour (the shell looks reddish), which means the crab is done.
2

In a thick bottom pan, pour the oil. Next, in goes the green chillies, garlic and onion. Sautee it until onions are translucent.
3

Add the schezwan sauce and teriyaki sauce. Also add salt and give it a good mix.
4

Strain the boiled crab and toss it in the pan for 10 minutes. Voila! Crab meat is ready to meet you.