gram flour/besan • curd diluted with 100ml water approximately • garlic and green chilli paste • salt • big pinch of asafoetida • turmeric • For tempering : • curry leaves • mustard seeds • dessicated coconut • refined oil • sesame seeds
nos fish • oil • Salt as per taste • turmeric • red chilli powder • garlic and green chilli paste • powdered mustard powder • fenugreek powder • asafoetida • tamarind paste • jaggery • big sized chopped onion •
nos of crab (weighs upto 1kg 200gms) • refined oil • schezwan sauce • garlic • medium sized chopped onions • teriyaki sauce • chopped green chillies • Salt as per taste (be wise, as we are using teriyaki)
raw cashew • medium sized onion • ginger garlic and green chilli paste • coriander powder • cumin powder • Eastern chicken masala(you can use other brand) • chilli powder • pepper powder • Salt • refined oil • water (120ml) approx
milk • sugar • paneer • custard powder (flavorless, eggless) • EDIBLE CAMPHOR • dates, almonds, raisins • nos of banana • papaya • Any fruit of your choice which goes well with custard
leftover rice • butterscotch essence • black grams (urad dal) • sugar ( can b increased or decreased as per your taste? • ghee (preferably patanjali) • white chocolate • chocolate fudge sauce