Salted, Cod Patties, with Sauce

Name: Salted, Cod Patties, with Sauce
Cuisine: American
Ingredients: As needed water; 1 pound salted cod; 2 cups almond flour divided; 2 tablespoons finely diced red bell pepper; 2 tablespoons finely diced green bell pepper; 2 tablespoons finely diced onion; 1 tablespoons ground paprika; 1/2 teaspoon ground black pepper; 1 teaspoon dill weed; 2 large eggs; 1/4 teaspoon kosher salt; 1/2 cup mayonnaise; 1 tablespoon preserved lemon juice; 1 tablespoons sweet pickle relish; 1 teaspoon dill weed; As needed oil to fry in I used peanut oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb

Saved

Ingredients

First things first
As neededwater
1 poundsalted cod
3 Day
2 cupsalmond flour divided
2 tablespoonsfinely diced red bell pepper
2 tablespoonsfinely diced green bell pepper
2 tablespoonsfinely diced onion
1 tablespoonsground paprika
1/2 teaspoonground black pepper
1 teaspoondill weed
2large eggs
1/4 teaspoonkosher salt
Sauce
1/2 cupmayonnaise
1 tablespoonpreserved lemon juice
1 tablespoonssweet pickle relish
1 teaspoondill weed
Last but not least
As neededoil to fry in I used peanut oil

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Steps

1

Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2

On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3

The sauce get all the ingredients for the sauce and mix well.
4

Dice the peppers and onion
5

Shred the cod. Add the spices, peppers, and onion. Mix.
6

Add the mayonnaise mix it well. Add two eggs and blend together.
7

Once mixed add the almond flour. Make it firm enough the fork stands firm.
8

Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9

Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10

Serve, I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on April 10, 2019 20:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....