Palak dhokla

Name: Palak dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp salt; Pinch turmeric; 1 Juice of lemon; 1 cup blanched and pureed spinach palak; 1 fresh ginger piece; 3 green chillies; 1 sachet eno fruit salt; pinch Hing; few Curry leaves; as required Fresh coconut gratings; as required Carrot gratings

Harini Balakishan @cook_12162377

#indiankitchen

Harini Balakishan @cook_12162377

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Ingredients

1 cupbesan
1/2 tspsalt
Pinchturmeric
1Juice of lemon
1 cupblanched and pureed spinach palak
1fresh ginger piece
3green chillies
1 sacheteno fruit salt
pinchHing
fewCurry leaves
as requiredFresh coconut gratings
as requiredCarrot gratings

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Steps

1

Blanch spinach and grind along with ginger, green chillies. Mix besan, salt, turmeric and mix both together into smooth paste
2

Mix lemon juice, eno salt and pour on preheated greased vessel and cook on steam for ten minutes. Poke with a knife, if it comes clean dhokla is done. Cut into pieces when cool
3

Make tadka with oil mustard, jeera, hing, chopped green chillies, turmeric and half glass water. Pour on cut dhoklas.
4

Garnish with carrot, fresh coconut and serve hot or cold alonfgwith spicy coconut chutney