Parwal do pyaza

Name: Parwal do pyaza
Yield: Four peoples
Cuisine: Indian
Ingredients: 10 onions chopped; 5 chillies chopped; 1 ginger chopped; 2 big elaichi; 5 tejpatta; 10 Black pepper; 1 star anise; 2 cinnamon stick; to taste Salt; 1 tbsp kashmiri chilli powder; as needed Water; 2 cup mustard oil; 1/2 tsp cumin seeds; 2 Elaichi; 1/2 tsp rai; 2 potatoes chopped; 10 parwal chopper; as needed Coriander for garnishing

Shraddha ojha @cook_16198478

Prayagraj Uttar pradesh

Parwal do pyaza

Shraddha ojha @cook_16198478

Prayagraj Uttar pradesh

Saved

Ingredients

30mnts

Four peoples

10onions chopped
5chillies chopped
1ginger chopped
2big elaichi
5tejpatta
10Black pepper
1 star anise
2cinnamon stick
to tasteSalt
1 tbspkashmiri chilli powder
as neededWater
2 cupmustard oil
1/2 tspcumin seeds
2Elaichi
1/2 tsprai
2potatoes chopped
10parwal chopper
as neededCoriander for garnishing

Saved

Steps

30mnts

1

With the help on belan crush the garam masala mix
2

Heat oil in a cooker
3

Add tezpatta and masala mix and onion and ginger and chillies now fry it till onions bcm golden brown
4

Now add the parwal And potatoes and add salt and mix it fry it till it become golden brown and now cover the lid of cooker and cook it for 15minutes
5

Now aftr 15mnts open tge lid of cooker and add half cup water and mix it and again cover the lid and cook it for 10minutes... And now opn the lid aftr 10minutes and garnish it with coriander ur parwal do pyaza is ready 😊