Steps
- 1
Break ur egg into two n pour it into a container
- 2
Slice ur scotchbonnet n onion and put into the egg
- 3
Put seasoning and spices to your taste and wisk them together
- 4
Put little oil into a pan and set on fire
- 5
Wen the oil is hot,dip ur slices of bread into d egg on both sides n put into the pan on medium heat
- 6
When it turns to Golden brown, turn to the other side until it changes to same colour then remove from the pan n put in a plate
- 7
Do the same with the other slices of bread until it finishes, u can put 2 at the same time if your pan is big
- 8
Wen u're done,its ready to be served with hot tea or any juice of your choice, Enjoy!!!
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