Kuttu cheela
#goldenapron#postno.6
Open in Cookpad AppSteps
- 1
Finely chop green chilli coriander leaves and add in bowl along kuttu atta mix well.add water in small quantity to make in thin pouring consistency batter.
- 2
Heat a tawa or pan and pour one laddle of batter pour from out side to inside.we can't spread this like we do for normal dosa,so pour in circular motion like we are spread,if not rotate the tawa to spread the batter.
- 3
Drizzle ghee over edges, drizzel few drops in center of cheela too and cook in slow to medium flame untill edges becomes brown, flip and cook anothet side 1 mint or untill cheela gets cooked and brown.repeat fir rest.
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