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Kuttu cheela
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A picture of Kuttu cheela.

Kuttu cheela

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad

#goldenapron#postno.6

#goldenapron#postno.6

Read more

Kuttu cheela

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad

#goldenapron#postno.6

#goldenapron#postno.6

Read more
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Ingredients

  • 3 cupKuttu
  • as neededchopped green chilli, salt, ghee
  • as neededwater,
  • as neededcoriander leaves
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Steps

  1. 1

    Finely chop green chilli coriander leaves and add in bowl along kuttu atta mix well.add water in small quantity to make in thin pouring consistency batter.

    A picture of step 1 of Kuttu cheela.
    A picture of step 1 of Kuttu cheela.
  2. 2

    Heat a tawa or pan and pour one laddle of batter pour from out side to inside.we can't spread this like we do for normal dosa,so pour in circular motion like we are spread,if not rotate the tawa to spread the batter.

  3. 3

    Drizzle ghee over edges, drizzel few drops in center of cheela too and cook in slow to medium flame untill edges becomes brown, flip and cook anothet side 1 mint or untill cheela gets cooked and brown.repeat fir rest.

    A picture of step 3 of Kuttu cheela.
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Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
on April 11, 2019 08:03
fatehabad

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