Oats breakfast bowl

#myhealthykitchen Oats are an amazing option for breakfast, I love making oats porridge, I add the available seasonal fruits to make them more interesting. Also did I mention this is absolutely sugar free, so a great option for diabetics & weight watchers.
Oats breakfast bowl
#myhealthykitchen Oats are an amazing option for breakfast, I love making oats porridge, I add the available seasonal fruits to make them more interesting. Also did I mention this is absolutely sugar free, so a great option for diabetics & weight watchers.
Steps
- 1
In a pan take oats and dry roast them for 2-5 minutes, then add all the milk and mix well.
- 2
Now add chopped dried fig/anjeer and mix well and let the oats cook on a slow flame for 10-12 minutes till the porridge becomes thick.
- 3
Once the porridge comes to room temperature take it in a bowl, add diced mangoes on one side & basil seeds on the other and serve.
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

jenscookingdiary
-

zuzu_cuisine
-

Dan Flynn
-

SherryRandall: The Leftover Chronicles
-

Canadian Bacon and Ranch Pasta
Crock Pot Girl 🤡
-

Pistachio almond ghee halwa cake
Chhaya Raghuvanshi
-

Archana Agrawal
-

Tata sisters
-

Kirti Verma
-

Shinkafa da soyayyen dankalin turawa
Hauwa Dakata
-

Chef gbemilola
-

Monika Sharma












Comments (2)