Butter scotch icecream

Name: Butter scotch icecream
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 ml Fresh cream; 100 ml Condensed milk; 50 grams brown Sugar; 2 tsp Butter; 15 Cashewnuts finely chopped; 1 tsp butter scotch essence

Gupta Mithlesh @CookwithGM

Italy

#sweettooth

Gupta Mithlesh @CookwithGM

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Ingredients

5 servings

200 mlFresh cream
100 mlCondensed milk
50 gramsbrown Sugar
2 tspButter
15Cashewnuts finely chopped
1 tspbutter scotch essence

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Steps

1

For crunch:Take sugar in a pan, melt completely. stir, keep flame medium. Once completely melt, trun off flame. Add cashews to it, add butter. Mix well then put to set in a plate for 20 minutes.
2

For icecream :Take cold fresh cream in a big bowl, whip at low speed for some time, add condensed milk whip again.
3

Take a bowl filled with ice cubes, keep the cream condensed milk bowl over it. Whip it again.
4

Cream double in volume now add 1 tsp essence, whip it again slightly. Keep the mix in frezzer for 2 hours.
5

Take out the set crunch and crush it. Now take out the mix from freezer and whip again.
6

After whip add some crunch to it mix well, then put in a container. Spread some crunch over it. Close the lid. Keep it in freezer to set for 6 to 7 hours. Now better scotch ice cream is ready.